WOW! How How Has It Been This LONG?!

19 11 2017

Hey everybody… It’s been FOREVER since i’ve last posted here. A lot has happened in the last 7 years and it’s really funny that i’m re-discovering this blog now. The last time I was posting about it was basically when I first moved to LA from Cleveland. I was talking about being a pescetarian for a month as a personal challenge, to wean myself off of red meat (it TOTALLY worked!). New city, new challenges and I think i’ve been up to the task. I was tour managing a band (The Knux), I worked at Saddle Ranch as a server, I worked as a bartender at The Roof On Wilshire, Pitfire Pizza and managed a few spots like the Ace DTLA, Millennium Biltmore Hotel to name a few. It wasn’t all work related I can assure you as I made my way around town quite a bit. Went to tons of branded events, saw countless DJ shows, drank prob literally tons of alcohol, had 3 girlfriends, traveled to a few countries and criss-crossed the US more times than I can count. It’s been one hell of a ride, but my time in LA is going to be put on pause.

I’m about to hop on a flight to Canberra, Australia for the next 5 weeks. Details to come, wish me luck on the next chapter 🙂



So You Wanna Be A Vegetarian (with fish… Pescetarian, i know)!! – Day 2

11 02 2011

Feeling pretty good on Day 2. I’m thinking to myself that this is going to be a breeze. I can eat everything that I usually want, just sub the meat. Not sure if that’s the healthiest thing in the world, but I didn’t say I was going to try and do that… I was just gonna try and cut out the meat, lol. So the food day started off with me and my homie Joey heading over to Gate of India on Sunset Blvd. I have passed by the place a bunch of times, so I figured I’d give it a whirl. After going, if you live in the West Hollywood area, I’d highly suggest going there. Joey is the pickiest eater EVER, so he was just gonna hang while I smashed.

The thing I notice about Indian food is that it’s a lot like Mexican and Chinese food in the sense that if you add/subtract an ingredient or two, you have a meal with a whole new name. Not mad at that, cause it makes the menu look hella large, but it makes for really tough choices when trying to decide what to eat. I figure to go for the salad first as I’m going to make an effort to have some leafy greens with at LEAST one meal a day. Salad was huge… Def couldn’t eat the whole thing if I wanted to make some room for my Fish Vindaloo which was listed in the menu as: Broiled mahi-mahi cooked with bite sized potatoes and a touch of fresh lemon juice in a hot curry sauce. I’m soooo down for that. I ask for it extra spicy (of course), and proceeded to wait for what I was sure to be a flavor explosion.

The food came and I was amazed at the amount of stuff I had to eat! Bang for my buck was off the charts!  Take a look at this feast fit for a king!

Mmm.... Fish Vindaloo

I smashed what I could (ate most of it), and left super full, but yet not stuffed and bloated like I feel when I eat a huge burger, or steak. So if this is what it is like, I could definitely get used to this feeling. Since I grabbed such a late lunch, dinner was kind of late as well. I had to go catch a poker game and pick up my passport that I had left at my friend’s bar about a month and a half ago. I was looking for something quick (as I was late for the game), so I decided to head to Chipotle. I have been to Chipotle many, MANY times before of course, but I had always wondered why in the hell people would order vegetarian burritos from there because they had so much meat! I found out why last night. The green peppers are not even cooked all the way, so having that quasi-crunchy texture kind of makes me forget that it’s not chicken. I killed that whole thing and again, felt full, but not bloated. Skipped on the guacamole though. I know I know, it’s sooooo good for me and I live in California so I should be eating it with every meal, but I just can’t get over the texture/color situation. Kind of like that whole green ketchup thing. I will say though that I’m getting better. Give me a year and I’ll probably be carrying avocados around in my pockets!

So You Wanna Be A Vegetarian (with fish… Pescetarian, i know)!! – Day 1

9 02 2011

Hey y’all… My bad that I haven’t posted a new blog since like 1999, but whatev…. This is some cool shit that I think everybody can maybe, possibly learn something from, or just laugh at me cause i’m trying some weird shit. Now if you know me, you know that I like to smash a burger, some chicken, meat, meat, etc. So I figured, why not switch up the game and holler at the herbivore’s? My mom tells me this legendary story about how she was a vegetarian in 1976, and became a meat eater again the day she found out she was pregnant with me…. That’s some serious shit. If she had continued to do so, the lack of testosterone from no red meat in her diet would have surely produced a less manly man than you see before you today, hahahaha!

I already did the no drinking thing for a couple of months, I figured lemme try and REALLY give myself a challenge and not eat the things I eat at pretty much every single meal of every day. So here goes…. I’m going to be a vegetarian for 30 days! I had thought about for a couple of weeks, and I told my roommate before I left for the Super Bowl in Dallas (wait till u read THAT post), that when I came back I’d be a veggie. Not a vegan though, cause soy chicken, soyrizo, soy burgers, etc…. fuck that shit. That’s like saying F-that instead of the aforementioned FUCK that. Or lesbians that use strap ons. Or people that drink exclusively diet drinks. Why are you pretending to have the real thing with a substitute? You are living a lie folks.

So let’s talk about day 1 of Marcus’ Journey Through MeatLESS Land. I fly back home to LAX @ 6:30am on no sleep, ride a bus for what seemed like an eternity (hungover), drinking just water. Get home, sleep for a couple of hours, TRY to tell my roommate about my trip, but it seems like I can’t even talk, lol. I finally wind up grabbing a salad at home, then I have to go to work for my first day at Saddle Ranch (come visit if ur in the Sunset Strip area). At work I had some fish tacos (salmon/tuna), and that was about it. Trying to figure this ish out… Let’s see how it works. I do know one thing though… I’m gonna be watching the Epic Meal Time videos w/ much more fervor.